Health Resources
NHS: Food allergy
A food allergy is when the body's immune system reacts unusually to specific foods.
Allergic reactions are often mild, but they can sometimes be very serious.
In young children, common food allergies include milk and eggs. In adults, allergies to fruit and vegetables are more common. Nut allergies, including peanuts, are relatively common in both school-age children and adults.
The British Dietetic Association (BDA)
The British Dietetic Association (BDA) is the only body in the UK representing the whole of the dietetic workforce. We are a trade union and professional body representing the professional, educational, public and workplace interests of our members. Founded in 1936, we are one of the oldest and most experienced dietetic organisations in the world.
Becoming a Dietitian
BDA: How to become a dietitian
To qualify as a dietitian you are required to undertake an approved programme at a university. All dietetic programmes are approved by the Health and Care Professions Council (HCPC) and may also apply for accreditation by The British Dietetic Association (BDA). Accreditation is a robust process providing assurance to the profession, students and the public that universities meet the standards of the professional body - the BDA. Successful completion of these courses provides eligibility to apply for registration with the HCPC. It is a legal requirement that anyone who wishes to practise using the title dietitian is on the HCPC register.
- YouTube: Why study dietetics?
- YouTube: How to become a dietitian
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